NEW YEARS EVE

4 COURSE PRIX FIXE MENU $75/person

(REGULAR MENU ALSO AVAILABLE)

may change due to product availability

1st Course Choices

 Chef’s Tomato Basil Soup  (vegan option, gf)

San Marzano tomatoes, fresh Mnogin greenhouse basil, potato base, onions, garlic, oregano, lime creme fraiche, basil oil, herb crostini

 Beet & Carrot Salad (vegetarian)

buttered phyllo pastry basket, toasted slivered almonds, goat cheese, balsamic glaze, Mnogin greenhouse basil 

 Lake House Salad (gf, vegetarian)

Spring Hill Farms’ lettuces, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Mnogin greenhouse basil & Board’s honey vinaigrette 

2nd Course Choices

 Escargots Bourguignonne (gf option)

white wine & garlic butter poach, shallots, French brandy, herbs Provencale, Fromagerie Kapuskoise Mattagami cheese, crostinis

 Shrimp Cocktail (gf)

butter poached large shrimp, spicy tomato aioli, grilled lemon, chiffonade, Mnogin greenhouse basil oil  

 Mushroom D’Artois (vegetarian)

braised cremini mushrooms, sauteed onions, balsamic glaze, Fromagerie Kapuskoise Opasatika, phyllo buttered basket 

Beef Yorkies

Ugly Barn Farms’ black oyster, Lions’ Mane, shiitake mushrooms, AAA striploin, red wine demi, Laura’s Yorkshire pudding, Earth and Soul Farms’ sprouts

Terrine (vegan, gf)

eggplant, roasted red peppers, zucchini, red onion, balsamic glaze, beet horseradish, Mary’s multigrain crackers

3rd Course Choices

 House Brined Chicken Breast  (gf)

skin on grain fed Yorkshire Valley Farms’ chicken, Fromagerie Kapuskoise Mattagami cheese, prosciutto, baby thyme Poulin Farms’ potatoes, Field Good Farms’ heirloom carrots, tarragon cream sauce

 Georgian Bay Trout  (gf)

pan seared, Ugly Barn Farms’ mushroom risotto, heirloom carrots & zucchini batons, cranberry leek compote, pinot grigio cream reduction

 Vegan Pesto Noodles  (vegan, gf)

shaved green zucchini, toasted sliver almonds, tomato Provençale gremolata, basil pesto, roasted garlic

Rack of Lamb - add $20 (gf)

New Zealand rack of lamb, roasted mixed rosemary baby Poulin Farms’ potatoes, lemon Dijon cream, golden beets, grilled broccolini, Mnogin greenhouse fresh mint

Bison Striploin (gf)

Northfork Farms’ 8oz bison striploin, Temiscaming cheddar infused mashed potatoes, candy cane carrots & green beans, herb butter

 Pork Belly (gf)

Ontario braised pork, red pepper goat cheese potato pancake, green bean almandine, coffee tomato pork jus

4th Course Choices

Lemon Meringue Pie – by Ruth’s Bakery, Powassan, ON

toasted pecans, butter flaked pastry, whipped cream

Chocolate ‘Lava’ Cake (gf)

warm chocolate centre, chocolate sauce, maple whipped cream, fresh mint

New York Cheesecake (gf)

graham cracker, mascarpone, cream cheese, blueberry lemon compote, whipped Irish cream

Blood Orange Mousse

Madelaine orange, vanilla base, blood orange curd, vanilla mousse, chocolate shell, thyme pomegranate reduction

We also have a limited number of Tomahawk 42oz steaks - served with 4 sides $180 - when you make your reservation please indicate in the comments section if you would like this item.