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**OR CALL US** **705 713 0423**

APPETIZERS

cup $6 bowl $8

Chef's Daily Kettle

made fresh daily from the heart

cup $6 bowl $8

Charity Bread Basket

fresh artisan breads, herb butter - donation will be provided to the Callander Legion for each basket purchased

$14

Roasted Carrots & Beets

buttered phyllo pastry basket, toasted slivered almonds, goat cheese, balsamic glaze, Mnogin greenhouse basil

$14

Craft Brewery Fritters

beer battered Lake Erie pickerel, savory slaw garnish, caper lemon tartar

$14

$16

Shrimp St Jacques

cast iron baked large prawns, butter cream, sauteed onions, mushrooms, paprika, tarragon, Mattagami cheese

$16

$18

Pate & Terrine (GF vegan)

wild mushroom & lentil pate, roasted vegetable & garlic terrine, beet & horseradish relish, black olive tapenade balsamic reduction, Earth & Soul Farm sprouts, assorted crackers

$18

$17

Daily Mussel Feature (GF option)

1lb of simmering PEI mussels, daily inspirations, grilled garlic Sourdough toast

$17

$15

Baked Brie

double cream Mont Laurier brie, sundried tomato jam, Matthews maple spiced walnuts, fried rosemary, baguette toast points

$15

$18

Barn Board (GF option)

pickles & Nanny's beets, house made mustards, herb oil baguette, smoked and cured meats or fish or pate

$18

upgrade to rillette $5 each

$18

Artisan Cheese Plate (GF option)

Temiscaming & Kapuskasing cheeses, fresh & dried fruit, bistro apple & onion compote, toasted nuts, herb brushed baguette

$18

add gluten free crackers $1

$30

Farmers Choice (GF option)

choose from the selection of barn board and cheese options to create your personalized sharing platter

$30

$14

Poutine (GF)

cheese curds, house-cut fries or sweet potato fries, beef gravy

$14

add chicken $8.50

$14

Mushroom Risotto Balls

wine braised Windmill Farms cremini mushrooms, fresh herbs, parmesan centre, crispy panko crust, balsamic reduction, Mnogin greenhouse fresh basil

$14

$17

Duck Rillette (GF option)

King Cole Farms whole pulled duck, duck confit, brandy, garlic cloves, caramelized cherry preserve, microgreens, olive oil balsamic port reduction, baguette points

$17

$18

Bruschetta

thick cut Sourdough, heirloom cherry tomatoes & Mnogin Greenhouse basil, red onion, garden oregano, parmesan, balsamic reduction

$18

add goat cheese $3

$14

Escargots Bourguignonne (GF option)

white wine & garlic butter poach, Mattagami cheese, shallots, French brandy, herbs provencale

$14

Earth & Soul Farms’ sprouts $15

Braised Pork Belly

Matthews maple syrup glazed Ontario pork, house made coffee bbq sauce, roasted garlic & corn salsa,

Earth & Soul Farms’ sprouts $15

SALADS

side $6 small $8 large $13

Caesar (GF option)

Mnogin Greenhouse romaine, candied bacon lardons, Grana Padano parmesan tuile, herb oil crostini, roasted garlic emulsion

Bistro (GF)

Mnogin Greenhouse spinach & arugula, Matthews maple syrup spicy candied walnuts, Mattagami cheese, fresh strawberries dried blueberries, golden raisins, sundried tomatoes, white balsamic vinaigrette

Lake House (GF)

Spring Hill Farms hand picked spring mix lettuce blend, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Mnogin greenhouse basil & Board's honey vinaigrette

ENTREES

$29

Chicken Breast (GF)

Yorkshire Valley Farms’ free range skin on chicken breast, stuffed with prosciutto & Kapuskoise mattagami cheese, Poulin Farms’ roasted baby potatoes, Field Good Farms’ heirloom carrots, pinot grigio cream sauce

$29

$34

Yukon Arctic Char (GF)

pan fried, Ugly Barn Farms’ mushroom risotto, crispy skin, seasonal vegetables, cranberry compote, tarragon cream

$34

Nightly Entree Feature

chef's inspiration ranges from duck to venison, rabbit, trout, pork belly, osso bucco etc - created daily

$30

Baked Vegetable Wellington (vegan)

stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms mushrooms, red onion, walnuts, green beans, carrots, peas, herbs de Provence, served with seasonal vegetables, roasted potatoes, vegan demi glace

$30

$20

Fish n Chips

Lake Erie pickerel fritters, craft brewery beer batter, savory slaw, caper lemon tartar, fresh cut fries

$20

Daily Pasta Feature

daily noodle infused with quality ingredients, house made sauces

$26

Ahi Tuna Nicoise (GF)

6oz Ahi seared RARE tuan, boiled red mini potatoes, haricots verts, cherry heirloom tomatoes, Spring Hill Farms' mixed lettuces, Kalamata olives, housemade Dijon cream emulsion

$26

$28

Pork Cheeks (GF)

braised tender Ontario pork, Ugly Barn Farms’ mushroom risotto, seasonal vegetables, tomato Algonquin coffee bbq pork jus

$28

$25

Vegan Pesto Noodles (GF)

shaved zucchini, toasted slivered almonds, tomato provencale gremolata, Kalamata olives, basil pesto, roasted garlic, microgreens

$25

add (3) prawns $8

add 6oz chicken breast $8.50

$29

Bison Meatloaf (GF)

Bison du Nord bison, chorizo sausage, Dalew Farms ground beef, bacon wrapped, heirloom carrots, garlic Poulin Farms' Yukon Gold mashed potatoes, Matthews maple bourbon cream sauce

$29

$25

Mushroom Risotto (GF)

creamy Arborio rice, sautéed Ugly Barn Farms’ oyster, lions mane, chestnut & shitake mushrooms, butter, white wine, parmesan, fresh herbs

$25

add (3) prawns $8

add 6oz chicken breast $8.50

STEAKS (GF)

All 1886 steaks are Certified Butcher's Block Black Angus Ontario AAA beef from Guelph, Ontario. Aged a minimum of 28 days, fresh cut and flame broiled.

$26

6oz Sirloin

garlic mashed potatoes, seasonal vegetables, herb butter

$26

Steak Addons:

sauteed forest mushrooms 3 / sauteed onions 2 / goat cheese 3 / gravy 2 / blue cheese 3 / jumbo prawns 8 / grilled red peppers 3 / wild mushroom risotto 9 / sauteed zucchini sticks 3 / green beans 3 / roasted diced carrots & beets 3

SANDWICHES AND BURGERS

served with choice of house-cut fries, Lake House salad or chef's daily kettle. Upgrade to sweet potato fries or Bistro salad or Caesar salad $2. Upgrade to poutine or yam poutine $4

$18

Bistro Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, dill pickle, Brioche bun

$18

$21

Lamb Burger

6oz ground lamb topped with goat cheese, thyme, parsley, chives, housemade zucchini relish, lettuce blend, sriracha tzatziki, Brioche bun

$21

$22

Nipissing Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, spring mix lettuce, tomato, blue cheese, caramelized onions, dill pickle, Brioche bun

$22

$21

Nosbonsing Classic Burger (GF option)

6oz homemade AAA beef burger, dill pickle ketchup, grainy beer mustard, sweet cucumber relish, sauteed mushrooms, Ontario Swiss cheese, dill pickle, Brioche bun

$21

$18

Vegan Burger (GF option)

house made black bean patty, Mnogin Greenhouse arugula & spinach, basil pesto, tomato, cherry compote, artisan bun

$18

$20

Chicken Burger

cream marinated & dredged chicken breast, Ontario Swiss cheese, arugula, Ugly Barn Farms' mushroom aioli, red onion, lightly toasted Brioche bun

$20

DESSERTS

$10.25

Apple Mille Feuille by Good Glaze, North Bay, ON

apple tart tatin, Golden Delicious apples, puff pastry, French custard, caramel apple butter sauce, whipped cream, caramel tuile

$10.25

$11.25

Chocolate 'Lava' Cake by Good Glaze, North Bay, ON (GF)

warm chocolate cake, liquid lava centre, chocolate sauce, fresh mint

$11.25

$10.25

Blood Orange Mousse by Good Glaze, North Bay, ON (GF)

Madelaine orange, vanilla base, blood orange curd, vamilla mousse, chocolate shell, thyme pomegranate reduction

$10.25

$11.25

Seasonal Pie by Ruth's Bakery, Powassan, ON

call for today's flavour

$11.25