DINNER SERVED AFTER 430PM

GF - gluten free - NOTE: we are a gluten friendly bistro - we cannot guarantee cross contamination however we do take all precautions

APPETIZERS

cup $6 bowl $8

Chef's Daily Kettle

made fresh daily from the heart

cup $6 bowl $8

$13

French Bistro Onion Soup

caramelized sweet onions, port wine, herbs, beef broth, buttered croutons, Kapuskasing Mattagami cheese

$13

Charity Bread Basket

fresh artisan breads, herb butter - donation will be provided to the Callander Legion for each basket purchased

$15

Baked Brie

double cream Mont Laurier brie, sundried tomato jam, Matthews maple spiced walnuts, fried rosemary, baguette toast points

$15

$14

Craft Brewery Fritters

beer battered Lake Erie pickerel, savory slaw garnish, caper lemon tartar

$14

$16

Shrimp St Jacques (GF)

cast iron baked large prawns, butter cream, sauteed onions, mushrooms, paprika, tarragon, Mattagami cheese

$16

$18

Pate & Terrine (GF vegan)

wild mushroom & lentil pate, roasted vegetable & garlic terrine, beet & horseradish relish, black olive tapenade balsamic reduction, Earth & Soul Farm sprouts, assorted crackers

$18

$17

Daily Mussel Feature (GF option)

1lb of simmering PEI mussels, daily inspirations, grilled garlic Sourdough toast

$17

$14

Roasted Carrots & Beets

buttered phyllo pastry basket, toasted slivered almonds, goat cheese, balsamic glaze, Mnogin greenhouse basil

$14

$18

Barn Board (GF option)

pickles & Nanny's beets, house made mustards, herb oil baguette, smoked and cured meats or fish or pate

$18

upgrade to rillette $5 each

$18

Artisan Cheese Plate (GF option)

Temiscaming & Kapuskasing cheeses, fresh & dried fruit, bistro apple & onion compote, toasted nuts, herb brushed baguette

$18

add gluten free crackers $1

$30

Farmers Choice (GF option)

choose from the selection of barn board and cheese options to create your personalized sharing platter

$30

$14

Poutine (GF)

cheese curds, house-cut fries or sweet potato fries, beef gravy

$14

add chicken $8.50

$14

Mushroom Risotto Balls

wine braised Windmill Farms cremini mushrooms, fresh herbs, parmesan centre, crispy panko crust, balsamic reduction, Mnogin greenhouse fresh basil

$14

$17

Duck Rillette (GF option)

King Cole Farms whole pulled duck, duck confit, brandy, garlic cloves, caramelized cherry preserve, microgreens, olive oil balsamic port reduction, baguette points

$17

$18

Bruschetta

thick cut Sourdough, heirloom cherry tomatoes & Mnogin Greenhouse basil, red onion, garden oregano, parmesan, balsamic reduction

$18

add goat cheese $3

$14

Escargots Bourguignonne (GF option)

white wine & garlic butter poach, Mattagami cheese, shallots, French brandy, herbs provencale

$14

$15

Braised Pork Belly

Matthews maple syrup glazed Ontario pork, house made coffee bbq sauce, roasted garlic & corn salsa, Earth & Soul Farms’ sprouts

$15

SALADS

side $6 small $8 large $13

Caesar (GF option)

Mnogin Greenhouse romaine, candied bacon lardons, Grana Padano parmesan tuile, herb oil crostini, roasted garlic emulsion

Bistro (GF)

Mnogin Greenhouse spinach & arugula, Matthews maple syrup spicy candied walnuts, Mattagami cheese, dried blueberries, golden raisins, sundried tomatoes, white balsamic vinaigrette

Lake House (GF)

Spring Hill Farms hand picked spring mix lettuce blend, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Mnogin greenhouse basil & Board's honey vinaigrette

ENTREES

$29

Chicken Breast (GF)

Yorkshire Valley Farms’ free range skin on chicken breast, stuffed with prosciutto & Kapuskoise mattagami cheese, Poulin Farms’ roasted baby potatoes, Field Good Farms’ heirloom carrots, pinot grigio cream sauce

$29

$34

Yukon Arctic Char (GF)

pan fried, Ugly Barn Farms’ mushroom risotto, crispy skin, seasonal vegetables, cranberry compote, tarragon cream

$34

Nightly Entree Feature

chef's inspiration ranges from duck to venison, rabbit, trout, pork belly, osso bucco etc - created daily

$30

Baked Vegetable Wellington (vegan)

stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms mushrooms, red onion, walnuts, green beans, carrots, peas, herbs de Provence, served with seasonal vegetables, roasted potatoes, vegan demi glace

$30

$20

Fish n Chips

Lake Erie pickerel fritters, craft brewery beer batter, savory slaw, caper lemon tartar, fresh cut fries

$20

Daily Pasta Feature

daily noodle infused with quality ingredients, house made sauces

$26

Ahi Tuna Nicoise (GF)

6oz Ahi seared RARE tuan, boiled red mini potatoes, haricots verts, cherry heirloom tomatoes, Spring Hill Farms' mixed lettuces, Kalamata olives, housemade Dijon cream emulsion

$26

$28

Pork Cheeks (GF)

braised tender Ontario pork, Ugly Barn Farms’ mushroom risotto, seasonal vegetables, tomato Algonquin coffee bbq pork jus

$28

$25

Vegan Pesto Noodles (GF)

shaved zucchini, toasted slivered almonds, tomato provencale gremolata, Kalamata olives, basil pesto, roasted garlic, microgreens

$25

add (3) prawns $8

add 6oz chicken breast $8.50

$29

Bison Meatloaf (GF)

Bison du Nord bison, chorizo sausage, Dalew Farms ground beef, bacon wrapped, heirloom carrots, garlic Poulin Farms' Yukon Gold mashed potatoes, Matthews maple bourbon cream sauce

$29

$25

Mushroom Risotto (GF)

creamy Arborio rice, sautéed Ugly Barn Farms’ oyster, lions mane, chestnut & shitake mushrooms, butter, white wine, parmesan, fresh herbs

$25

add (3) prawns $8

add 6oz chicken breast $8.50

STEAKS (GF)

All 1886 steaks are Certified Butcher's Block Black Angus Ontario AAA beef from Guelph, Ontario. Aged a minimum of 28 days, fresh cut and flame broiled.

$26

6oz Top Butt Sirloin

$26

$35

8oz New York Striploin

$35

$40

10oz Ribeye

$40

Choose 2 included sides:

house cut fries / sweet potato fries / roasted garlic mashed potato / our greenhouse vegetables / braised spinach / Lake House salad / Caesar salad / Bistro salad / Field Good Farms heirloom carrots / roasted baby potatoes / green beans / zucchini batons / roasted diced heirloom beets & carrots

Choose 1 sauce:

herbed butter / red wine demi / peppercorn jus / truffle butter / tarragon cream sauce / Matthews maple bourbon cream sauce

Steak Addons:

Ugly Barn Farms sauteed mushrooms 6 / sauteed Cremini mushrooms 3 / sauteed onions 2 / goat cheese 3 / blue cheese 3 / (3) prawns 8 / grilled rainbow peppers 3 / wild mushroom risotto 9 / 3oz Arctic char 10 / foie gras 10

SANDWICHES AND BURGERS

served with choice of house-cut fries, Lake House salad or chef's daily kettle. Upgrade to sweet potato fries or Bistro salad or Caesar salad $2. Upgrade to poutine or yam poutine $4

$18

Bistro Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, dill pickle, Brioche bun

$18

$21

Lamb Burger

6oz ground lamb topped with goat cheese, thyme, parsley, chives, house made zucchini relish, lettuce blend, sriracha tzatziki, Brioche bun

$21

$22

Nipissing Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, spring mix lettuce, tomato, blue cheese, caramelized onions, dill pickle, Brioche bun

$22

$21

Nosbonsing Classic Burger (GF option)

6oz homemade AAA beef burger, dill pickle ketchup, porter black mustard, sweet cucumber relish, sauteed mushrooms, Ontario Swiss cheese, dill pickle, Brioche bun

$21

$18

Vegan Burger (GF option)

house made black bean patty, Mnogin Greenhouse arugula & spinach, basil pesto, tomato, cherry compote, artisan bun

$18

$20

Chicken Burger

cream marinated & dredged chicken breast, Ontario Swiss cheese, arugula, Ugly Barn Farms' mushroom aioli, red onion, lightly toasted Brioche bun

$20

DESSERTS

$11.25

Apple Mille Feuille by Good Glaze, North Bay, ON

apple tart tatin, Golden Delicious apples, puff pastry, French custard, caramel apple butter sauce, whipped cream, caramel tuile

$11.25

Chocolate 'Lava' Cake by Good Glaze, North Bay, ON (GF)

warm chocolate cake, liquid lava centre, chocolate sauce, fresh mint

$11.25

Blood Orange Mousse by Good Glaze, North Bay, ON (GF)

Madelaine orange, vanilla base, blood orange curd, vamilla mousse, chocolate shell, thyme pomegranate reduction

$11.25

$10.75

Chef Inspired Creme Brulee

daily flavours

$10.75

$12.25

Salted Caramel Beignets by Good Glaze, North Bay, ON

hot dipped doughnuts, glazed sugar, caramel sauce, smoked sea salt, Belly vanilla ice cream

$12.25

Seasonal Pie by Ruth's Bakery, Powassan, ON

call for today's flavour

$12.25

$2.50 per scoop

Belly Ice Cream

$2.50 per scoop

tahitian vanilla

nutella

seasonal flavour

sorbet

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