LUNCH SERVED FROM 1130AM - 4PM

APPETIZERS

cup $6 bowl $8

Chef's Daily Kettle

made fresh daily from the heart

cup $6 bowl $8

$13

French Bistro Onion Soup

caramelized sweet onions, port wine, herbs, beef broth, buttered croutons, Kapuskasing Mattagami cheese

$13

Charity Bread Basket

fresh artisan breads, herb butter - donation will be provided to the Callander Legion for each basket purchased

$14

Roasted Carrots & Beets

buttered phyllo pastry basket, toasted slivered almonds, goat cheese, balsamic glaze, Mnogin greenhouse basil

$14

Craft Brewery Fritters

beer battered Lake Erie pickerel, savory slaw garnish, caper lemon tartar

$14

$16

Shrimp St Jacques (GF)

cast iron baked large prawns, butter cream, sauteed onions, mushrooms, paprika, tarragon, Mattagami cheese

$16

$18

Pate & Terrine (GF vegan)

wild mushroom & lentil pate, roasted vegetable & garlic terrine, beet & horseradish relish, black olive tapenade balsamic reduction, Earth & Soul Farm sprouts, assorted crackers

$18

$17

Daily Mussel Feature (GF option)

1lb of simmering PEI mussels, daily inspirations, grilled garlic Sourdough toast

$17

baguette toast points

Baked Brie

double cream Mont Laurier brie, sundried tomato jam, Matthews maple spiced walnuts, fried rosemary,

baguette toast points

$15

$18

Barn Board (GF option)

pickles & Nanny's beets, house made mustards, herb oil baguette, smoked and cured meats or fish or pate

$18

upgrade to rillette $5 each

$18

Artisan Cheese Plate (GF option)

Temiscaming & Kapuskasing cheeses, fresh & dried fruit, bistro apple & onion compote, toasted nuts, herb brushed baguette

$18

add gluten free crackers $1

$30

Farmers Choice (GF option)

choose from the selection of barn board and cheese options to create your personalized sharing platter

$30

$14

Poutine (GF)

cheese curds, house-cut fries or sweet potato fries, beef gravy

$14

add chicken $8.50

$14

Mushroom Risotto Balls

wine braised Windmill Farms cremini mushrooms, fresh herbs, parmesan centre, crispy panko crust, balsamic reduction, Mnogin greenhouse fresh basil

$14

$17

Duck Rillette (GF option)

King Cole Farms whole pulled duck, duck confit, brandy, garlic cloves, caramelized cherry preserve, microgreens, olive oil balsamic port reduction, baguette points

$17

$18

Bruschetta

thick cut Sourdough, heirloom cherry tomatoes & Mnogin Greenhouse basil, red onion, garden oregano, parmesan, balsamic reduction

$18

add goat cheese $3

$14

Escargots Bourguignonne (GF option)

white wine & garlic butter poach, Mattagami cheese, shallots, French brandy, herbs provencale

$14

Earth & Soul Farms’ sprouts $15

Braised Pork Belly

Matthews maple syrup glazed Ontario pork, house made coffee bbq sauce, roasted garlic & corn salsa,

Earth & Soul Farms’ sprouts $15

SALADS

side $6 small $8 large $13

Caesar (GF option)

Mnogin Greenhouse romaine, candied bacon lardons, Grana Padano parmesan tuile, herb oil crostini, roasted garlic emulsion

Bistro (GF)

Mnogin Greenhouse spinach & arugula, Matthews maple syrup spicy candied walnuts, Mattagami cheese, dried blueberries, golden raisins, sundried tomatoes, white balsamic vinaigrette

Lake House (GF)

Spring Hill Farms hand picked spring mix lettuce blend, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Mnogin greenhouse basil & Board's honey vinaigrette

SANDWICHES AND BURGERS

served with choice of house-cut fries, Lake House salad or chef's daily kettle. Upgrade to sweet potato fries or Bistro salad or Caesar salad $2. Upgrade to poutine or yam poutine $4

$18

Bistro Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, dill pickle, Brioche bun

$18

$21

Lamb Burger

6oz ground lamb topped with goat cheese, thyme, parsley, chives, house made zucchini relish, lettuce blend, sriracha tzatziki, Brioche bun

$21

$22

Nipissing Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, spring mix lettuce, tomato, blue cheese, caramelized onions, dill pickle, Brioche bun

$22

$21

Nosbonsing Classic Burger (GF option)

6oz homemade AAA beef burger, dill pickle ketchup, grainy beer mustard, sweet cucumber relish, sauteed mushrooms, Ontario Swiss cheese, dill pickle, Brioche bun

$21

$18

Vegan Burger (GF option)

house made black bean patty, Mnogin Greenhouse arugula & spinach, basil pesto, tomato, cherry compote, artisan bun

$18

$20

Chicken Burger

cream marinated & dredged chicken breast, Ontario Swiss cheese, arugula, Ugly Barn Farms' mushroom aioli, red onion, lightly toasted Brioche bun

$20

Daily Deli/Burger/Wrap/Panini/Sub/Omelette

chef inspired lunch feature served with choice of side

$18

Callander 'Club'

grilled smoked duck breast, aged cheddar, smoked bacon, Spring Hill Farms lettuce, tomatoes, cranberry compote, roasted garlic mayo, choice of sour dough or marble rye bread

$18

$16

Seafood Salad Wrap

pickerel, prawn, Arctic char creamy cucumber, celery, pepper salad, Spring Hill Farms lettuce blend, cheddar cheese, tortilla wrap

$16

$19

Smoked Meat Reuben

piled high sauteed beef brisket, Granite Ridge Farms' white wine sauerkraut, house made 1000 island dressing, melted Ontario Swiss cheese, grilled marble rye bread, dill pickle slices

$19

$16

Garlic Grilled Cheese

thick cut Sourdough bread, Havarti & cheddar cheese, heirloom tomatoes, roasted garlic butter, marinara dipping sauce

$16

add bacon $3

add caramelized onions $2

$15

Ham & Cheese Wrap

flour tortilla, ham, grilled chicken, herbs de provence aioli, spinach, Ontario Swiss cheese, bruschetta mix, red onion

$15

$16

Apple Brie

Granny Smith green apples, brie cheese, red onion, herbs de Provence garlic aioli, arugula, toasted Sourdough

$16

$14

P B and B

crunchy peanut butter, bacon, cheddar cheese, Muskoka Craft honey, rye toast

$14

ENTREES

$20

Fish n Chips

Lake Erie pickerel fritters, craft brewery beer batter, savory slaw, caper lemon tartar, fresh cut fries

$20

Bistro Daily Pasta Feature

fresh pasta infused with quality ingredients, house made sauces

$25

Vegan Pesto Noodles (GF)

shaved green & yellow zucchini, toasted slivered almonds, tomato provencale gremolata, Kalamata olives, basil pesto, roasted garlic

$25

add (3) prawns $8

add 6oz chicken $8.50

$26

Steak & Frites

6oz AAA Alberta Angus grilled sirloin, basil pesto & parmesan frites, Caesar salad

$26

Ahi Tuna Salad Nicoise (GF)

seared 6oz rare sesame crusted Atlantic Ahi tuna filet, haricots verts, baby boiled potatoes, black cured olives, tomatoes, Spring Hill Farms lettuces & fresh basil, creamy Dijon garlic emulsion

$26

$14

Poutine

Some consider this a meal or an appetizer or a snack – your choice – it is a Canadian tradition! Hand cut frites, quebecois cheese curds, beef gravy

$14

$30

Baked Vegan Wellington (vegan)

stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms mushrooms, walnuts, green beans, carrots, peas, herbs de Provence, served with rosemary roasted potatoes, seasonal vegetables, vegan demi glace

$30

DESSERTS

$10.25

Apple Mille Feuille by Good Glaze, North Bay, ON

apple tart tatin, Golden Delicious apples, puff pastry, French custard, caramel apple butter sauce, whipped cream, caramel tuile

$10.25

$11.25

Chocolate 'Lava' Cake by Good Glaze, North Bay, ON (GF)

warm chocolate cake, liquid lava centre, chocolate sauce, fresh mint

$11.25

$10.25

Blood Orange Mousse by Good Glaze, North Bay, ON (GF)

Madelaine orange, vanilla base, blood orange curd, vamilla mousse, chocolate shell, thyme pomegranate reduction

$10.25

$9.75

Chef Inspired Creme Brulee

daily flavours

$9.75

$11.25

Salted Caramel Beignets by Good Glaze, North Bay, ON

hot dipped doughnuts, glazed sugar, caramel sauce, smoked sea salt, Belly vanilla ice cream

$11.25

Seasonal Pie by Ruth's Bakery, Powassan, ON

call for today's flavour

$11.25

$2.50 per scoop

Belly Ice Cream

$2.50 per scoop

tahitian vanilla

nutella

seasonal flavour

sorbet