VALENTINE'S dAY Early Bird DINNER MENU

RESERVATIONS FOR FEB 10, 11, 12, 13 CAN BE MADE BY CLICKING HERE

(REGULAR MENU ALSO AVAILABLE)

3 COURSE PRIX FIXE MENU

Early Bird Valentine’s Day Dinner $38 per person only valid on Feb 10-13

1st Course Choices

 Caesar

Mnogin greenhouse romaine, candied bacon lardons, parmesan Reggiano, herb oil crostini, parmesan tuile, roasted garlic emulsion

     Lake House

Spring Hill Farms’ lettuces, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, Mnogin greenhouse basil & Board’s honey vinaigrette

 Chef’s Daily Kettle

Leisure Farms’ potato & leek soup, bacon crumble, parmesan tuile

 Braised Pork Belly

Matthews maple syrup glazed Ontario pork, house made coffee bbq sauce, roasted garlic & corn salsa, Earth & Soul Farms’ sprouts

 Escargots Bourguignonne

white wine & garlic butter poach, Fromagerie Kapuskoise Mattagami cheese, shallots, French brandy, herbs Provencal, toast points

Choice of Entrée

Stuffed Chicken Breast 

Yorkshire Valley Farms’ free-range skin on chicken breast, stuffed with prosciutto & Kapuskoise Mattagami cheese, Poulin Farms’ roasted baby potatoes, Field Good Farms’ heirloom carrots, pinot grigio cream sauce

 Lake Erie Pickerel

cornmeal crusted, lemon fennel risotto, Pfennings Organic Farms’ golden & purple beets, haricots verts, pine nut basil pesto

 Vegan Pesto Noodles 

shaved green zucchini, toasted sliver almonds, tomato Provençale gremolata, basil pesto, roasted garlic

 Pork Cheeks

braised tender Ontario pork, Ugly Barn Farms’ mushroom risotto, seasonal vegetables, tomato Algonquin coffee bbq pork jus

 AAA Top Sirloin 

6oz grass fed Ontario sirloin, garlic mashed infused Poulin Farms’ potatoes, Pfennings Organic Farms’ candy cane carrots & zucchini, herb butter

 Additions:

blue cheese 3 / sautéed cremini mushrooms 3 / sautéed onions 2 / Ugly Barn Farm mushroom risotto 9

sauteed Ugly Barn Farm mushrooms 6 / goat cheese 3 / side poutine 4 / grilled peppers 3 / (3) jumbo prawns 8

Dessert Choices

 Lemon Crumble Square – by Ruth’s Bakery, Powassan, ON

lemon curd, toasted honey oats, chocolate dipped strawberries, whipped cream, fresh mint

 Brownie  – by Ruth’s Bakery, Powassan, ON

chocolate brownie square, chocolate sauce, chocolate dipped strawberries, whipped cream, fresh mint

 Toffee Buttertart  – by Ruth’s Bakery, Powassan, ON

Mini buttertart, caramel sauce, chocolate dipped strawberries, whipped cream, fresh mint

 Share a Salted Caramel Beignets – by Good Glaze, North Bay, ON (for 2 persons)

hot dipped doughnuts, glazed sugar, caramel sauce, smoked sea salt, Belly vanilla ice cream

Tomahawk

44oz bone in Ontario AAA striploin, red wine demi, fresh grated horseradish, truffle butter, volcanic Icelandic black salt, choice of 3 sides $180 - when booking your reservation please indicate in the comments section if you would like to pre-order a tomahawk