Fri Nov 29 2024

4 Course Cajun Creole

$118.00 per person + HST (includes 18% gratuity)

545 pm - 645pm cocktails (not included)

7pm 9pm dinner

2024 Menu

Salut – Sazerac Cocktail

 Course 1

Oysters on the ½ Shell

bakers dozen freshly shucked oysters (Barstool, Lucky Lime, Raspberry Point),

mignonette, cucumber jalapeno salsa, fresh grated horseradish, Tabasco

Or

Fried Alligator

buttermilk dredge, Field Good Farms’ garlic, housemade spicy mustard, Chef Greg Luckey’s Louisiana hot sauce, fried brussel sprouts, Dalew Farms’ bacon lardons

Course 2

Creole Seafood Jambalaya

prawns, Lake Erie perch, Georgian Bay trout, tomatoes, rice, Bell pepper, celery, onion, smoked paprika, 1886 garden thyme & oregano

Or

Cajun Chicken Gumbo

DeHaan Farms’ chicken breast & thigh, Chef Jamie Clarke, Jimmy’s Meats andouille sausage, brown rice, Holy Trinity of Bell pepper, celery, onion, okra, smoked paprika, 1886 herbs

Amuse Bouche

St. Germaine Elderflower liquor, Bombay Sapphire gin, crushed citrus, basil syrup

Entrée Choices

Glazed Pork Ribs

Dalew Farms’ pork back ribs, Matthews maple glazed Field Good Farms’ heirloom carrots, Cajun potato salad, Nawlins’ barbeque sauce

Or

Dusted Blue Crab

flour dusted crab, black bean rice, buttered okra, Mnogin Greenhouse choi, smoked Cajun butter cream

Or

Smoked duck

King Cole Farms’ duck breast, sweet potato mash, brown sugar green beans, Ugly Barn Farms’ mushrooms, bourbon cream sauce

Dessert

Beignets

Good Glaze doughnuts, cinnamon sugar, praline whip cream

Or

Cajun Cake

Louisiana Cajun cake (pecan, pineapple, coconut), Belly vanilla ice cream, vanilla pralines