Sommelier David Foran and Winemaker Dean Stoyko from Stratus Vineyards join us and pair beautifully crafted Niagara wines with Chef Greg’s locally sourced ingredients from our area farms. Objective number one at Stratus is to make super premium wine. Everything else we do, it still starts there.

$162.30 + HST (18% gratuity included)

Sat Feb 24 2024

Cocktail Hour 530-645pm (not included)

6 Course Wine Paired Dinner 7-930pm

Live Music 930 - 1130pm TBA

This is the 3rd Ontario Winemakers Dinner following Cave Springs Vineyards and Fred Wines. Stay tuned for upcoming announcements for more Winemakers Dinners.

Stratus Wine Dinner Menu

Wines TBA

Welcome Board

roasted garlic & goat cheese stuffed kalamata olives, Milford Bay trout mousse, Canadian brie-en-croute, sundried tomato jam, prosciutto, toasted herb brushed baguette, Cobs assorted breads, Ugly Barn Farms’ spread

 1^st course

Venison Meatloaf

Bearbrook Farms’ venison, Dalew Farms’ beef, Wand Family Farms’ bacon, Mnogin Greenhouse basil mashed Leisure Farms’ potatoes, cherry brandy jus, Earth & Soul Farms’ sprouts

 2^nd course

Winter Salad

Spring Hill Farms’ mixed lettuces, Mnogin Greenhouse mint vinaigrette, Field Good Farms’ purple beets, Field Good Farms’ watermelon radish, toasted pine nuts, Fromagerie Kapuskoise Mattagami cheese

 3^rd Course

Lamb Shoulder

Wand Family Farms’ braised lamb, Field Good Farms’ golden beet puree, Gerber Farms’ sweet corn & Bell pepper salsa 

Choice of Entree

Northern Pike

Herbert Fisheries’ Georgian Bay Northern pike, cornmeal crusted, Fromagerie du Village smoked cheddar broccoli rice pilaf, Leisure Farms’ carrots, lime dill crème fraiche

Beef Tenderloin

Dalew Farms’ 4oz beef tenderloin, roasted red pepper goat cheese Poulin Farms’ potato croquette, sauteed Mnogin Greenhouse Rosie choi & spinach,  Stratus Red beef jus 

 Chicken Breast

Dehaan Farms’ black tea orange brined chicken, Poulin potatoes dauphinoise, Field Good Farms’ purple & golden beets, Field Good Farms’ garlic scapes, Ugly Barn Farms’ cream reduction

Dessert

Bread Pudding

Cobs sourdough, cream, butter, brown sugar, farm fresh eggs, Leisure Farms’ strawberries & raspberries, Belly vanilla ice cream, strawberry & 1886 garden rhubarb chutney, Matthews maple syrup, Mnogin Greenhouse mint